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DG BOSS: Cook/Food Handler

Location Diego Garcia Category Logistics & Government Services Job Type Full time Job Id R2104183 Posted Date 03/31/2025
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JOB DESCRIPTION

Title:

DG BOSS: Cook/Food Handler
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Assisting 2nd cooks in preparing food or helping other team members when needed.
  • Perform other duties as assigned.

Basic Qualifications

  • Excellent customer service skills and ability to deal with a variety of restaurant/dining facilities patrons.
  • Knowledge of kitchen sanitation, cleaning, and maintenance.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Knowledge of food service lines set-up and temperature requirements.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Must speak, read, and understand the English Language.
  • Must pass overseas medical screening and be in good health.
  • Must have valid and obtain a valid Driver’s License with Restriction Code (at least 2)

Preferred Qualifications

JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING

  • Food Sanitation Training
  • Serv Safe Food Safety Training
  • Serv Safe Food Handler Training
  • Star Service Training

EDUCATION:

  • Must be at least high school or technical school graduate.
  • Bachelor’s Degree in Culinary Arts, Hotel and Restaurant Management or any equivalent is preferred.

EXPERIENCE:

  • Minimum of 5-years’ experience as Cook or 2nd Cook for the U.S. Military Installation or with American owned companies and/or equivalent civilian experience.
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