LCV EUCOM Poland: Cook - Contingency
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LCV EUCOM Poland: Cook - ContingencyBelong, Connect, Grow, with KBR!
Fluency in Polish and possessing an unrestricted right to work and reside in Poland.
Program Summary
KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBR’s enduring mission support of the LOGCAP program dates back to 1992 when we served as the contract’s original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 14 countries.
Job Summary
As a Cook at our Dining Facility, you will be responsible for preparing menu items in accordance with recipes and providing hands-on operational oversight, training, and supervision during your assigned shift.
Roles and Responsibilities
- Prepare menu items according to recipes and maintain direct operational oversight, providing training and supervision during assigned shifts.
- Ensure compliance with KBR Policies and Procedures and the DFAC SOW, following technical manuals such as AR 30-22, DA PAM 30-22, TB MED 530 and TM 10–412-Armed Forces Recipe Service.
- Immediately correct all food related deficiencies.
- Adhere to KBR Policies and Procedures and comply with the Dining Facility Statement of Work (SOW).
- Adhere to KBR Standard Work Instructions as per the Quality Program (QCP) and the Twenty-One (21) Day Continuity of Operations (CONOPS) Menu.
- Ensure safety, follow technical manuals and standard work instructions, and obtain required approvals where applicable.
- Obtain appropriate and required approvals for all actions.
- Conduct taste tests of menu items before meal service and ensure food production aligns with TM 10-412 and prescribed recipes.
- Prepare food with appropriate decoration/garnish for scheduled meals and special events within the facility.
- Maintain constant attention to safe work practices, promptly addressing any unsafe acts witnessed.
- Check all food production equipment for safe and proper operation, reporting and following up on equipment requiring maintenance or replacement.
- Ensure proper operation of kitchen equipment and verify that all personnel have been trained before operating such equipment.
- Enforce the use of appropriate Personal Protective Equipment (PPE) when handling potentially hazardous foods or chemicals.
- Review Preventive Medicine and KBR QA/QC inspections with the Food Service Sous Chef and correct all documented deficiencies.
- Perform other duties as assigned.
Basic Qualifications (Required Education, Experience, Skills, and Certifications)
- Must have a High School Diploma or equivalent and a minimum of 3 years of directly related food services experience.
- Must have excellent communication skills including Fluency in English (speaking, reading, writing)
- Must have a ServSafe Certification.
- Requires knowledge of technical manuals such as TM 10–412-Armed Forces Recipe Service.
- Requires Poland ID and/or a valid passport with at least 6 months of validity and 6 blank pages
- Fluency in Polish and possessing an unrestricted right to work and reside in Poland.
Preferred Qualifications (Preferred Education, Experience, Skills, and Certifications)
- Culinary certification or degree.
- Previous experience in a military dining facility or similar setting.
- Familiarity with KBR Policies and Procedures.
- Strong understanding of safe work practices and compliance standards in food service operations.
KBR Benefits
We support career advancement through professional training and development.
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